Celebrate New Year’s Eve on Marietta Square during our 5 course dinner pairing by Chef Jaime Vicente.
Uncork 2021 while exploring the complexities of select Spanish wine varietals and enjoy a twist on traditional Spanish tapas.
Tables will be reserved for the event, and we will be taking necesary social distancing and covid precautions.
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First Course
Caldo Gallego Stew – Potatoes, Cabbage, Broth, Pork, White Beans, Spinach Paired With Loas Rocas Garnacha
Second Course
Escalivada + Rice stuffed Pimento Peppers with an Ensalada Español Paired With Cuvee Harmonie Petit Verdot
Third Course
Spanish Style Crab Cake topped with a Sofrito Relish + Saffron Aioli Paired With Rivarey Cranza Tempranillo
Fourth Course
Seared + Sliced New York Strip topped with a Black Truffle Butter + served with Patatas Bravas Paired With Marqués De Murrieta Reserva Rioja Tempranillo Blend
Fifth Course
Chocolate Cake with a Spanish Zabaione Paired With Mont Marcel